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	<title>Comments on: Who is Erica?</title>
	<link>http://www.ericas-kitchen.com</link>
	<description>Recipes created with love</description>
	<pubDate>Sat, 04 Sep 2010 14:36:16 +0000</pubDate>
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		<title>By: Mom Hagedorn</title>
		<link>http://www.ericas-kitchen.com/who-is-erica/#comment-15</link>
		<author>Mom Hagedorn</author>
		<pubDate>Wed, 02 Jan 2008 03:39:34 +0000</pubDate>
		<guid>http://www.ericas-kitchen.com/who-is-erica/#comment-15</guid>
		<description>Erica did a fine job feeding our son through those "ravenous" football years and beyond which consequently saved me much time and money!  The husband and I used to quietly beg Seanathon for a few leftover morsals of Erica's divine creations but alas he never pulled through.  We had to sit at home with an opened can of hot and steamy Campbells soup served with a "crisp" triangle of buttered toast while that "ravenous horde" consumed creations beyond words!  What a strong legacy she has laid..good food...good friends...sumptuous memories.  Cool site Jordan!</description>
		<content:encoded><![CDATA[<p>Erica did a fine job feeding our son through those &#8220;ravenous&#8221; football years and beyond which consequently saved me much time and money!  The husband and I used to quietly beg Seanathon for a few leftover morsals of Erica&#8217;s divine creations but alas he never pulled through.  We had to sit at home with an opened can of hot and steamy Campbells soup served with a &#8220;crisp&#8221; triangle of buttered toast while that &#8220;ravenous horde&#8221; consumed creations beyond words!  What a strong legacy she has laid..good food&#8230;good friends&#8230;sumptuous memories.  Cool site Jordan!</p>
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		<title>By: Hagedorn</title>
		<link>http://www.ericas-kitchen.com/who-is-erica/#comment-10</link>
		<author>Hagedorn</author>
		<pubDate>Thu, 13 Dec 2007 01:52:49 +0000</pubDate>
		<guid>http://www.ericas-kitchen.com/who-is-erica/#comment-10</guid>
		<description>You should be seeing the Schnipp Dip recipe shortly Jacob.  I also like the decision on how to spell it.  The site looks great Jordan and Justin.    What a great tribute to the women who had such a strong hand in giving us the figures we have today!  I cant wait for the roast beef, Yorkshire pudding, asparagus with hollandaise sauce recipe (I am one step ahead of most of you heathens because Erica gave the wife and I the appropriate pans to make the Yorkshire on our wedding day).</description>
		<content:encoded><![CDATA[<p>You should be seeing the Schnipp Dip recipe shortly Jacob.  I also like the decision on how to spell it.  The site looks great Jordan and Justin.    What a great tribute to the women who had such a strong hand in giving us the figures we have today!  I cant wait for the roast beef, Yorkshire pudding, asparagus with hollandaise sauce recipe (I am one step ahead of most of you heathens because Erica gave the wife and I the appropriate pans to make the Yorkshire on our wedding day).</p>
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		<title>By: Jordan</title>
		<link>http://www.ericas-kitchen.com/who-is-erica/#comment-8</link>
		<author>Jordan</author>
		<pubDate>Wed, 12 Dec 2007 13:13:12 +0000</pubDate>
		<guid>http://www.ericas-kitchen.com/who-is-erica/#comment-8</guid>
		<description>Thanks for the comments.

&lt;hope that the recipe for Schnipp Dip will find its way to a prominent and permanent place on the site&gt;

  We'll definitely get that Schnipp Dip Recipe out there.  We'll have to confer with the dark conjurer Seanathon to get the definitive recipe.</description>
		<content:encoded><![CDATA[<p>Thanks for the comments.</p>
<p><hope that the recipe for Schnipp Dip will find its way to a prominent and permanent place on the site></p>
<p>  We&#8217;ll definitely get that Schnipp Dip Recipe out there.  We&#8217;ll have to confer with the dark conjurer Seanathon to get the definitive recipe.</hope></p>
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		<title>By: Jake (Not Glass)</title>
		<link>http://www.ericas-kitchen.com/who-is-erica/#comment-7</link>
		<author>Jake (Not Glass)</author>
		<pubDate>Wed, 12 Dec 2007 01:15:15 +0000</pubDate>
		<guid>http://www.ericas-kitchen.com/who-is-erica/#comment-7</guid>
		<description>I am thouroughly impressed by this website and delightfully surprised to find out it exists. I was unaware that this site was being constructed and feel that it is a more than worthy project. I will continue to check it for updates and hope that the recipe for Schnipp Dip will find its way to a prominent and permanent place on the site. I think it deserves it and I can never remember what is in that shit....
RIP Duke
Go Bucks!!!</description>
		<content:encoded><![CDATA[<p>I am thouroughly impressed by this website and delightfully surprised to find out it exists. I was unaware that this site was being constructed and feel that it is a more than worthy project. I will continue to check it for updates and hope that the recipe for Schnipp Dip will find its way to a prominent and permanent place on the site. I think it deserves it and I can never remember what is in that shit&#8230;.<br />
RIP Duke<br />
Go Bucks!!!</p>
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		<title>By: Kevin</title>
		<link>http://www.ericas-kitchen.com/who-is-erica/#comment-6</link>
		<author>Kevin</author>
		<pubDate>Sat, 24 Nov 2007 23:26:25 +0000</pubDate>
		<guid>http://www.ericas-kitchen.com/who-is-erica/#comment-6</guid>
		<description>I'm a part of that ravenous horde!  Whoo Hoo!

I love schnauzah!</description>
		<content:encoded><![CDATA[<p>I&#8217;m a part of that ravenous horde!  Whoo Hoo!</p>
<p>I love schnauzah!</p>
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