Who is Erica?
Erica is a self taught cook with 30 years of home cooking experience. Erica was raised in a large family where food was not only a meal, but an event. Holidays were celebrated with traditional and elaborate meals. Erica’s mother was the house gourmand while her father took over the baking duties. Being raised in this environment cultivated a love of all things food in Erica.
Erica has since honed her skills preparing meals for her husband and two sons. While growing up her sons would bring friends over and soon ravenous hordes from the neighborhood would descend upon the house. It’s not just the cooking that Erica loves. Creating amazing dishes for her loved ones is what Erica is truly passionate about.
I’m a part of that ravenous horde! Whoo Hoo!
I love schnauzah!
Comment by Kevin — November 24, 2007 @ 7:26 pm
I am thouroughly impressed by this website and delightfully surprised to find out it exists. I was unaware that this site was being constructed and feel that it is a more than worthy project. I will continue to check it for updates and hope that the recipe for Schnipp Dip will find its way to a prominent and permanent place on the site. I think it deserves it and I can never remember what is in that shit….
RIP Duke
Go Bucks!!!
Comment by Jake (Not Glass) — December 11, 2007 @ 9:15 pm
Thanks for the comments.
We’ll definitely get that Schnipp Dip Recipe out there. We’ll have to confer with the dark conjurer Seanathon to get the definitive recipe.
Comment by Jordan — December 12, 2007 @ 9:13 am
You should be seeing the Schnipp Dip recipe shortly Jacob. I also like the decision on how to spell it. The site looks great Jordan and Justin. What a great tribute to the women who had such a strong hand in giving us the figures we have today! I cant wait for the roast beef, Yorkshire pudding, asparagus with hollandaise sauce recipe (I am one step ahead of most of you heathens because Erica gave the wife and I the appropriate pans to make the Yorkshire on our wedding day).
Comment by Hagedorn — December 12, 2007 @ 9:52 pm
Erica did a fine job feeding our son through those “ravenous” football years and beyond which consequently saved me much time and money! The husband and I used to quietly beg Seanathon for a few leftover morsals of Erica’s divine creations but alas he never pulled through. We had to sit at home with an opened can of hot and steamy Campbells soup served with a “crisp” triangle of buttered toast while that “ravenous horde” consumed creations beyond words! What a strong legacy she has laid..good food…good friends…sumptuous memories. Cool site Jordan!
Comment by Mom Hagedorn — January 1, 2008 @ 11:39 pm